Tag: china

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  Fuchsia Dunlop on Sichuan Cuisine

  The Sydney Morning Herald had a great story on the chef and author, Fuchsia Dunlop, one of the popularisers of Sichuanese cuisine overseas: ‘Fuchsia Dunlop wants us all to eat more Sichuan food.’ Dunlop went to Sichuan in the mid-1990s, and as the article explains: While in Sichuan on a one-year visa, she decided to…

  Written by

  gregdowney

  ·

  December 26, 2025