Category: Chilli Mama’s Story
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Hello, Sydney!
Founded in 2024, Chilli Mama’s Szechuan Kitchen is the dream of Lulu and Greg Downey. We are really excited to be able to share our food with you at markets in Sydney. It’s a new venture for us, but we are learning fast, making friends, and getting a feel for the palette of Sydneysiders. Lulu…
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Chilli Mama's Szechuan Kitchen 